Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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Alex MacLachlan

Owner of a 16-acre grove and a soon-to-be restaurateur. Excited to offer patrons the opportunity to try California Avocado varieties that aren’t typically found in stores. Also plans on debuting stuffed “avocados on the half shell” as his signature dish. Believes it’s important to teach his kids that food doesn’t magically appear on the table. Has an immense appreciation for the land and a sense of responsibility to protect it.

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About this Grower...
  • Northern Region
Their favorite way to enjoy avocados...
California Avoados on the half shell - stuffed with everything from pico de gallo to crab meat.
Varieties Grown
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