It's an awesome guac recipe that has been thoroughly enjoyed by many avocado enthusiasts.

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

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Kalamata olives and feta cheese dot this dip as "tastefully" as blue rooftops decorate the Greek islands.

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

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California Avocado growers Mark and Linda Bruce use homemade bagel chips, smoked salmon, Fresh California Avocado and wasabi cream to create a delightful appetizer your guests will love.

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Fresh California Avocado adds a creamy touch to garden-fresh Bruschetta.

Foodservice recipe

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Proudly flaunting its regional pride, this spicy guacamole features red peppers, cayenne, garlic and thyme.

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Delicious Mexican-inspired quesadillas -- perfect for Cinco de Mayo!

Foodservice recipe

Foodservice recipe

Foodservice recipe

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To find a Frenchman, look for the freshly baked baguette tucked under his arm. Few Parisians manage to make it home without breaking off a chunk and enjoying the warm, yeasty goodness. Perhaps if they knew this savory French-style guacamole awaited them, more baguettes would survive to the front door!

Foodservice recipe

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In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California Avocado creates a new taste sensation.

Foodservice recipe

Onion, jalapeños, cilantro, tomatoes and Fresh California Avocados make a delicious and traditional guacamole.

Yield: 3 cups

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

A cheesy quesadilla dressed up with Fresh California Avocado, Blue cheese, tomato and bacon.

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

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A beautiful salad that is stunning in its simplicity and flavor.

Foodservice recipe

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This playful roll is standard in many sushi restaurants although each chef has his own version of it. Here the bonita flakes make an unusual touch. If the eel is still hot, the flakes will even wave a little bit in the presentation. Have fun and be creative with it!

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Appetizer

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Deviled eggs with California Avocado filling.

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Grilling goes California-style with decadent grilled artichokes and a dipping sauce created with Fresh California Avocados.

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Grilled Fresh California Avocado paired with homemade pico de gallo makes a wonderful combination.

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

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California Avocados make the perfect edible bowl for Hawaiian-inspired Lomi Lomi Salmon.

Seasoned baked potato wedges to dip for the pigskin party!

Foodservice recipe

This creamy, yet chunky quacamole leaves your mouth with a myriad of flavors and a hint of hummus. Garlic, salsa, onions, garbanzo beans and chili peppers all combine to leave your taste buds pleased and your mouth on fire for more.

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

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Mention the Southwest and visions of endless skies, scenic buttes and sugar cube pueblos crowd our minds. So do palate-tingling memories of the robust, corn- and chile-based cuisine.

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2011 California Avocado Commission Foodservice Chef Competition Grand Prize Winner. California Avocado, Mango and Lobster tower with Avocado, Hamachi Ponzu and mini tomato and avocado spoon. Rene VanBroekhuizen of McCormick & Schmick's Restaurant created this winning recipe for the 2011 California Avocado Commission Foodservice chef competition. Check out the demonstration video!

Foodservice recipe

Foodservice recipe

Foodservice recipe

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Parmesan cheese, sun-dried tomatoes and pine nuts turn this guacamole into an Italian-style fun family favorite.

Foodservice recipe

Foodservice recipe

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You can almost feel the Caribbean ocean breeze with this fruit and coconut studded guacamole.

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2011 California Avocado Commission Foodservice Chef Competition Winner: Entrees/Sides/Salads. RIS Lacoste of RIS Restaurant created this winning recipe for the 2011 California Avocado Commission Foodservice chef competition. Check out the demonstration video!

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Savor classic flavors of Spain with this unique guacamole.

Foodservice recipe

Foodservice recipe

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Here's the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.

Foodservice recipe

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Just beyond the famous coastal landmarks lie the rich inland valleys of California. Incorporating goat cheese and pistachios, this very California guacamole satisfies a regional preference for fresh and flavorful.

So good you'll give it your own award!

Can't decide on salsa or guacamole? Have it both ways with this dip that sounds as zesty as it tastes!

Avocado Salsa is a chunky type of guacamole. Its fresh ingredients make it perfect for munching at BBQs or 4th of July picnics.

Foodservice recipe

Foodservice recipe

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California Avocado grower Anne Coy created this sweet and tangy sauce, which is served hot over fresh California Avocados.

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This healthy show stopper is filled with fish oils in addition to the avocado. The spiciness and garnish can be adapted to suit personal taste. 

Foodservice recipe

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Hot avocados? Absolutely! Grilled avocados are unique, delicious, and ready in minutes.

Foodservice recipe

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This version of an old standard has a contemporary twist. Fresh avocado in crunchy, spicy sauce makes a cocktail sure to be a taste pleaser for those in search of flavor.

Cinco de Mayo Recipes 1998

A traditional Spanish egg and potato omelet with the added creaminess of Fresh California Avocados.

Southern Living Seafood Cocktail with 2 cups diced California avocados.

This salsa "with other things" is a good thing when you add jalapenos and chunky avocados!

Foodservice recipe

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San Diego cuisine is a rich melting pot of ethnic flavors including Southwestern spices and ingredients, which complement the delicious taste of Fresh California Avocados in this buttery "San Diego Growers' Guacamole" recipe.

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It’s easy to combine garden favorites into a mild fresh salsa that pairs perfectly with unique, grilled Fresh California Avocado.

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Roasted poblanos, a rich blend of cheeses and Fresh California Avocado create unforgettable quesadillas.

Foodservice recipe

Luscious melted cheese and Fresh California Avocado combine in this super-easy appetizer.

This layered, classic favorite is sure to appease the palette.

This recipe has been adapted from a very old Sifto Salt recipe booklet. It is absolutely the best Guac I've ever had!!

A most delicious variaition on a crab cake

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It's Mardi Gras all year long with these tasty Cajun-style Fritters

A wonderful blend of shallots, lemons, peppers, and basil energize this guacamole for your game-day crowd.

Feel free to double this recipe for your Big Game Day parties.

Roasted corn, tomato, red onion and Fresh California Avocados...now that's guacamole!

Shrimp, leek, and pepper sauce score a touchdown for this delicious guacamole!

Dill and plain yogurt provide a delicate flavor-base for this chunky guacamole.

Tasty and attractive, these easy to make treats are always a party favorite, or a quick meal in itself.

Get the party started with a delicious seafood ceviche marinated in citrus juices and tequila, plus creamy, Fresh California Avocado puree.

Unbelievably delicious, there is nothing in the world quite like this!

A tasty, very flavorful salsa.

These golden brown beer-battered fritters make a quick and easy hors d'oeuvre. Guests always remark that they've never had cooked avocados and how good they taste.

Previous contest winner!

One half Fresh California Avocado filled with a dressing and served on a plate.

This is guacamole for people who love the taste of avocado. It's "pure" and simple.

Crab, Avocado and Cream Cheese filled pillows, served with a variety of sauces from a Traditional Dipping Sauce to Hoisin.

Appetizer puffs filled with Avocado, Cheese and Proscuitto shaped like the rays of sun. I have also made them without the proscuitto and replaced it with shrimp or crab or sun dried tomato for fun!

A delicious mouthwatering appetizer ,which is easy and quick to make.

A great guac recipe with lots of flavor. A little rich, but it will go fast!

Fresh radish, green onion, and lemon zest mix it up with cottage cheese to create a low-fat stunner!

A Spicy variation of Guacamole for Garlic lovers.

Worcestershire and Tabasco® sauces spice up this creamy version.

Guacamole. I prefer Feurte Avocados, probably because that is what I grow by the 1000's on one tree in my backyard. This is a HUGE hit wherever I take it. Kids and adults love it.

A great appetizer and easy to make.

Spiced up with serrano chilis!

Genuine Recipe! Extra hot, but you won't be able to resist.

This is a spicy hot recipe, great for get togethers

Smooth and slightly tart. This mousse is perfect for dipping crusty french bread on the patio with guests. Easy enough to whip up for the unexpected!

Great with fajitas.

A layering of popular taco and nacho condiments all in one bowl.

Layered dip for nacho chips

A zingy, zesty dish quite different from the shrimp cocktail we're used to!

Black olives and red bell pepper add a taste of the big city to this savory guacamole.

Great at your next picnic or beach party

This recipe is great for serving guests at home before a BBQ dinner.

California style avocado dip with mild ingrediants and pinto beans.

An ideal starter to any meal

This is a salsa we made when we felt that the hot summer days and evenings in Arizona called for a salsa/garnish for our meals that would bring some "cool" to the table. So simple!

Cranberries and jalapeño chiles make this a festive guacamole for the holidays or any day.

A full bodied cheese ball with the tastes of tangy cheese, tropical fruit, pecans and surprisingly, horseradish!

Enjoy this festive appetizer with your favorite margarita or an ice-cold glass of home made lemonade.

This makes a marvelous "starter" or appetizer.

Blue cheese, bell peppers, and pepper sauce make this a spicy delight!

You can use your own imagination for fillings and toppings for this basic idea.

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A tasty egg and avocado spread that is great on crackers and crusty breads.

Fabulously rich and creamy with luscious avocado taste, this is a must-try appetizer for any occasion.

Your guests will say "Ole!" when they taste the fresh ingredients in this guacamole.

Two citrus juices give this guacamole twice the zing.

Yogurt, lemon, and dill add a new twist to classic guacamole.

This decadent torta combines rich cream cheese, California Avocados and savory pesto.

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Wrap up these elegant appetizers in minutes.

Sweet onion, garlic and spices make this guacamole a perennial favorite.

Score some extra protein points blending tofu with red onion and green chiles.