It's an awesome guac recipe that has been thoroughly enjoyed by many avocado enthusiasts.

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This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.

Foodservice recipe

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Proudly flaunting its regional pride, this spicy guacamole features red peppers, cayenne, garlic and thyme.

Foodservice recipe

Combine two California favorites, luscious avocado and mellow, roasted garlic in this zesty sauce.

Foodservice recipe

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To find a Frenchman, look for the freshly baked baguette tucked under his arm. Few Parisians manage to make it home without breaking off a chunk and enjoying the warm, yeasty goodness. Perhaps if they knew this savory French-style guacamole awaited them, more baguettes would survive to the front door!

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In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California Avocado creates a new taste sensation.

Foodservice recipe

Onion, jalapeños, cilantro, tomatoes and Fresh California Avocados make a delicious and traditional guacamole.

Yield: 3 cups

Foodservice recipe

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The fresh tastes of American summer days, like sweet onions and cherry tomatoes, roasted corn and California Avocados, all in one delicious guacamole.

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Smoky sweet bacon and tomatoes accent a creamy guacamole with a touch of lime.

Foodservice recipe

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California Guacamole made by Elizabeth Hass, just the way Rudolph Hass, owner of the original Hass Avocado tree, loved it. Simple, tasty and full of California Avocados.

Appetizer

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© 2010. The TABASCO® marks, bottle and label designs are registered trademarks and servicemarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513. www.TABASCO.com

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El azafrán y el perejil fresco le dan un sabor sutil y un color fuerte a este guacamole exótico, lo que hace que sea un acompañamiento maravilloso para el pollo o el pescado a la parrilla.

A wonderful dip for Tortilla Chips and watching Football games! Try it, we all love it alot at the household.

Seasoned baked potato wedges to dip for the pigskin party!

This creamy, yet chunky quacamole leaves your mouth with a myriad of flavors and a hint of hummus. Garlic, salsa, onions, garbanzo beans and chili peppers all combine to leave your taste buds pleased and your mouth on fire for more.

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I love guacamole and this version keeps it pretty simple with the great Southern addition of toasted pecans. The flavors all work really well together and when you hit that toasty goodness in the pecans it just plays up the rich, fresh flavors of the great California Avocados. Poblano peppers offer just enough heat to give us a zesty flavor yet still appeal to those shy of spiciness in food.

Foodservice recipe

Foodservice recipe

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Mention the Southwest and visions of endless skies, scenic buttes and sugar cube pueblos crowd our minds. So do palate-tingling memories of the robust, corn- and chile-based cuisine.

Feel free to double this recipe for your Big Game Day parties.

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Classic guacamole with some heat.

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Parmesan cheese, sun-dried tomatoes and pine nuts turn this guacamole into an Italian-style fun family favorite.

Foodservice recipe

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California Avocados and pineapple blended together with jalapeno and onions provides a refreshing take on salsa.

Foodservice recipe

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You can almost feel the Caribbean ocean breeze with this fruit and coconut studded guacamole.

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Savor classic flavors of Spain with this unique guacamole.

Foodservice recipe

This is a family recipe. Growing up we had thirteen avocado trees in our backyard. This is the only way we learned to make Guacamole. It is a favorite of family and friends.

Foodservice recipe

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Here's the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.

Foodservice recipe

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Just beyond the famous coastal landmarks lie the rich inland valleys of California. Incorporating goat cheese and pistachios, this very California guacamole satisfies a regional preference for fresh and flavorful.

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Cumin, tomatoes and onion uncover the secret to classic guacamole.

So good you'll give it your own award!

Can't decide on salsa or guacamole? Have it both ways with this dip that sounds as zesty as it tastes!

Avocado Salsa is a chunky type of guacamole. Its fresh ingredients make it perfect for munching at BBQs or 4th of July picnics.

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Sweet and savory balsamic-roasted onion and Fresh California Avocados combine for a uniquely delicious guacamole.

Foodservice recipe

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Home Team Guacamole begins with a party size portion of basic guacamole (4 avocados, salt, lemon or lime juice) served in the center of a serving tray. Line up color-coded ingredients around the guacamole in small bowls. Then mix in "add-ins" to personalize and create your own Big Game Day party dip.

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California Avocado grower Anne Coy created this sweet and tangy sauce, which is served hot over fresh California Avocados.

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A classic guacamole recipe that everyone will enjoy.

A very delicious and creamy dip!

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A zesty guacamole created by Chef Ina Pinkney

This is the official Cinco de Mayo Recipe from 1998.

Bite into this mixture with onion, garlic, and a threesome of hot sauces - and it'll bite you back!

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Your guests will say "Ole!" when they taste the fresh ingredients in this guacamole.

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Sweet, tart, spicy and savory, this sassy salsa is perfect for holiday entertaining, and can be enjoyed year-round using fresh or frozen cranberries.

Chunks of fresh pineapple and Fresh California Avocados combine in this unique guacamole that can also be served as a side dish.

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A combination of spicy and sweet, creamy and cool, this salsa is simply delightful.

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Served in a PureHeart Mini watermelon bowl, this spicy Firecracker Guacamole is perfect for 4th of July or any summer holiday celebrations.

This recipe was designed by the California Avocado Commission in honor of the championship baseball game between the Yankees and Padres.

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You asked for it! Non-fat Greek yogurt provides a tangy flavor-base for this creamy guacamole accented with fresh dill.

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Caramelized onion, roasted chiles and red pepper give a unique twist to classic guacamole.

Coffee, cinnamon, sweet milk and Fresh California Avocados combine to create this comforting hot drink.

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This California Avocado grower guacamole recipe offers a spicy and bold addition to your appetizer spread.

This salsa "with other things" is a good thing when you add jalapenos and chunky avocados!

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Roasted corn, garlic, jalapeño and cumin bring the flavor of the Southwest to this delicious guacamole.

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Corn, jalapeños and red onion make this a favorite of basketball great John Salley.

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Recipe created by chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission.

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San Diego cuisine is a rich melting pot of ethnic flavors including Southwestern spices and ingredients, which complement the delicious taste of Fresh California Avocados in this buttery "San Diego Growers' Guacamole" recipe.

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A true guacamole recipe handed down from generation to generation.

Foodservice recipe

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Jalapeño and cumin give Chef Ina Pinkney's guacamole a spicy kick.

A wonderful blend of shallots, lemons, peppers, and basil energize this guacamole for your game-day crowd.

This veggie loaded dip is easy to whip up!

A delicious Recipe from the Azzura Point restaurant at the Loews Coronado Bay Resort.

This recipe has been adapted from a very old Sifto Salt recipe booklet. It is absolutely the best Guac I've ever had!!

A cool and refreshing dip perfect for a midnight snack or to share with friends at a party.

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The official guacamole for Cinco de Mayo!

Feel free to double this recipe for your Big Game Day parties.

Black olives and red bell pepper add a taste of the big city to this savory guacamole.

Black beans, red onion and tomato make this a guacamole powerhouse.

Shrimp, leek, and pepper sauce score a touchdown for this delicious guacamole!

Los chiles serranos y tomates escaldados llenan de sabor a este guacamole.

A zesty homemade ketchup with the flavors of roasted chiles and California Avocado.

Roasted corn, tomato, red onion and Fresh California Avocados...now that's guacamole!

Just beyond the famous coastal landmarks lie the rich inland valleys of California. Incorporating goat cheese and pistachios, this very California guacamole satisfies a regional preference for fresh and flavorful.

Guacamole recipe originally created for the 1998 championship baseball game between San Diego and Atlanta.

Dill and plain yogurt provide a delicate flavor-base for this chunky guacamole.

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This mixture of fresh avocado, golden corn, red and green bell peppers is perfect to serve on turkey tacos, quesadillas, or fajitas and can also be served anytime of the year over grilled fish or chicken.

Blue cheese, bell peppers, and pepper sauce make this a spicy delight!

Award-winning guacamole tops these tasty tostadas from Garden Center Cafe

Perfect dip to add to summer BBQ, or a light snack with some Tortilla chips. A great party food. Also tasted great on a burger too! Very simple.

A tasty, very flavorful salsa.

Great for sandwiches or drizzled on a salad, a dip for veggies

Papaya and other fruit combine with Fresh California Avocado for a refreshing fruit topping, dip or salad.

This is guacamole for people who love the taste of avocado. It's "pure" and simple.

A great guac recipe with lots of flavor. A little rich, but it will go fast!

Fresh radish, green onion, and lemon zest mix it up with cottage cheese to create a low-fat stunner!

A Spicy variation of Guacamole for Garlic lovers.

Worcestershire and Tabasco® sauces spice up this creamy version.

Guacamole. I prefer Feurte Avocados, probably because that is what I grow by the 1000's on one tree in my backyard. This is a HUGE hit wherever I take it. Kids and adults love it.

A great appetizer and easy to make.

Spiced up with serrano chilis!

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Chef Ina Pinckney created this delicious guacamole that is chock full of peppers and onion.

Genuine Recipe! Extra hot, but you won't be able to resist.

This is a spicy hot recipe, great for get togethers

Great with fajitas.

A layering of popular taco and nacho condiments all in one bowl.

Layered dip for nacho chips

Great at your next picnic or beach party

This recipe is great for serving guests at home before a BBQ dinner.

California style avocado dip with mild ingrediants and pinto beans.

This is a salsa we made when we felt that the hot summer days and evenings in Arizona called for a salsa/garnish for our meals that would bring some "cool" to the table. So simple!

Cranberries and jalapeño chiles make this a festive guacamole for the holidays or any day.

A full bodied cheese ball with the tastes of tangy cheese, tropical fruit, pecans and surprisingly, horseradish!

Enjoy this festive appetizer with your favorite margarita or an ice-cold glass of home made lemonade.

Delicious guacamole with information for diabetic diets.

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The vast subcontinent of India, land of exotic spices, tandoor ovens and chutney, provides cooks with an endless array of new tastes and sensations for experimenting.

The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. A popular favorite for all times of the year.

Two citrus juices give this guacamole twice the zing.

Yogurt, lemon, and dill add a new twist to classic guacamole.

A zesty red bean and California Avocado salsa.

Blanched serrano chiles and green tomatoes fill this guacamole with flavor.

Sweet onion, garlic and spices make this guacamole a perennial favorite.

Score some extra protein points blending tofu with red onion and green chiles.