California Avocados - Hand Grown in California

Insist on California Avocados
Look for them this Spring – Fall

California Avocado

California Avocados.


Hand grown by very experienced
hands—and dedicated hearts.

Avo Babies View Official Rules
Back to Previous Page

AVOCADO POTATO SALAD

Rating
3.60000 of 5 Serves 24
Preparation
0 min
Cook Time
0 min
Total Time
0 min

Recipe Provided By the California Avocado Commission, for foodservice use

Nutritional Info

View on Classic Site

Share |

Ingredients

  • ⅓ cupFresh lemon juice
  • 2 tsp.Finely chopped fresh garlic
  • ¾ cupMayonnaise
  • ¼ cupOlive oil
  • 1 ½ quarts Diced, cooked red new potatoes
  • 1 cupDiced celery
  • 1 cupChopped sweet onion
  • 2 lbs.ripe Fresh California Avocados
  • ½ cupChopped cilantro
  • Cilantro sprigs or celery leaves for garnish - As needed

Instructions

  1. Method
  2. To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.
  3. Combine potato, celery, and onion; fold in reserved dressing.
  4. Just Before Service
  5. Dice California Avocados; gently fold avocado and cilantro into salad mixture.
  6. Per Order
  7. Garnish 1/2 cup serving with cilantro sprig or celery leaves.
  8. Keeping Fresh California Avocados in Top Form:
  9. To preserve the color of fresh California Avocados up to six hours, spray, brush or dip exposed surfaces with lemon juice (adds slight acidity) or milk (neutral flavor). Completely cover with plastic wrap or foil before refrigerating.

Nutrition Information per Serving

There is no nutrition information available for this recipe.

Comments

No one has commented on this recipe yet.

To share your comments or rate recipes, please sign in to your profile on CaliforniaAvocado.com

Back to Previous Page