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A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.

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California Avocado grower Randy Axell loves to make this grilled cheese sandwich with cheddar and pepper jack cheeses, Fresh California Avocado, tomato, red onion and chili sauce.

Perfect for lunch - warm or cold!

A generous Shrimp Louie sandwich that goes together in minutes.

This is a sweet avocado dessert famous in Asia especially in the provinces of the Philippines.

Breakfast, lunch or dinner, Fresh California Avocado on toast is a treat.

Simple to prepare yet elegant sautéed chicken breasts with pan juices and California Avocado.

Fresh California Avocado, tuna and bacon...delicious!

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Stacked right, the rich nutty flavor, silky smooth texture, and lush color of Fresh California Avocados turn an ordinary turkey sandwich into a sensual experience.

Fresh California Avocado halves dressed simply with oil and vinegar.

The quick to prepare sandwich combines zesty horseradish with creamy California Avocado and whipped cream cheese, roast beef and crunchy toasted bagels.

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Whole wheat tortillas filled with a combination of black beans, marinated artichokes, and chunks of creamy avocado. Smothered in an enchilada sauce and topped with sour cream and cilantro…all in about 30 minutes!

Chili, tomatoes and cheese top Fresh California Avocado halves.

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A fresh, lemony cream dressing richly coats romaine, shrimp, and avocado and it’s spiced up with red and black pepper! This recipe is an excellent source of Vitamins A and C.

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The classic summer cold soup favorite from Spain gets an update with Fresh California Avocados.

The bright flavors of lime and cilantro complement the mild flavor of watermelon and the richness of avocado. Hass Avocados, the most common variety consumed worldwide, are actually native to California. California Avocados are known for their exceptional flavor, adding a delicious, creamy texture and beautiful color to many dishes.

Avocados and citrus make this Latin-California salad a favorite for entertaining. The avocado’s mellow, rich flavors are a delicious flavor pairing with the subtle sweetness and bright flavors of citrus.

Luscious melted cheese and Fresh California Avocado combine in this super-easy appetizer.

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Fast, easy and delicious wrap sandwiches.

Mashed Fresh California Avocado spread on toasted whole-grain bread and dressed up with your favorite toppings.

A delicious sandwich! The flavor of all of the ingredients blend so well together in your mouth!! Hope you enjoy my creation which started off as a childhood favorite!

Bacon and tomato sandwiches made extra-special with cream cheese and Fresh California Avocados.

This is a very simple way to enjoy a wonderful avocado. For lunches or snacks. Make only as much as you can eat or make a platter full for a party

This is one of our kids favorite breakfasts and have been eating it since they were little (our oldest is in college). My husband used to eat it when he was a kid too. When preparing it for company, some are skeptics until they try it, and love it.

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Chicken breasts and Fresh California Avocados make a delicious sandwich.

This mouth-watering blend of seemingly incongruous ingredients will soon become a cherished favorite

Adapted from cold greek pita sandwiches, the sprouts and avocado make this seem "californian" i.e. light and tasty

Quick and EASY - excellent avocado and shrimp sandwich

A California Avocado Smoothie

These aren't exactly recipes, but some of the ways I use California avocados: Avocado is a great addition to many sandwiches. Try a BLAT -- Bacon, Lettuce, Avocado, and Tomato sandwich. Add avocado slices to turkey or chicken and cheese sandwiches. Use avocado slices or guacamole as burger additions. Veggie Delight -- a slice of mild cheese (Jack, Muenster, Swiss), avocado slices, alfalfa sprouts, sliced cucumber, and tomato. Rich and creamy avocado makes mayonnaise unnecessary in many sandwiches. Place thin slices of ripe avocado on bread or toast surfaces and slightly mash and spread instead of using butter or mayonnaise before layering on other ingredients. A firm slice of wheat or sourdough bread with avocado slices, salt and pepper makes a delicious snack. Cut into quarters and garnish each with a cucumber or radish slice and a sprig of parsley or cilantro for party finger-food.

Ripe, Fresh California Avocado and bananas fork mashed with asian type sweet and sour sauce ; add fine sliced champagne-ham; toast or fry.

Baby Snack - 6-12 Months

Toddler Lunch and Dinner - 12-24 Months

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Wrap up these elegant appetizers in minutes.