CINCO DE MAYO GUACAMOLE WITH A SOUTHWESTERN KICK
Recipe Provided By the California Avocado Commission
1
| Preparation: | 0 min |
| Cook Time: | 0 min |
| Total Time: | 0 min |
| Serves: | 8 |
Ingredients
- 4.0004 ripe, Fresh California Avocados
- 1.0001 cup roasted corn kernels
- 4.0004 garlic cloves, finely chopped
- 2.0002 jalapeño peppers, finely chopped, or to taste
- 1.0001 tsp. ground cumin, or to taste
- 1.0001 tsp. salt
- 1.0001 medium lime, juiced
Instructions
- Coarsely mash (do not puree) Fresh California Avocados.
- Fold in remaining ingredients, squeeze lime juice into the mixture and serve.
Serving Suggestions:
Serve with blue corn chips or deep-fried flour tortilla chips.
Beverage Pairings:
Try with a selection of chilled fruit juices or beer.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.