CLASSIC GUACAMOLE

Recipe Provided By the California Avocado Commission

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  • 4.0004 ripe, Fresh California Avocados, seeded and peeled
  • 2.0002 Tbsp. lemon juice
  • 1.0001 clove garlic, crushed
  • 1.0001 tomato, finely chopped
  • 0.250¼ cup finely chopped onion
  • 0.125 tsp. ground cumin
  • 3.0003 drops hot pepper sauce
  • 0.000 Tortilla chips