AVOCADO AND GEORGIA JUMBO LUMP CRAB SALAD WITH AVOCADO SOUBISE

Recipe Provided By Chef Chris Nason, Sapphire Grill in Savannah, GA

Shopping List

  • 6.0006 California Avocados (Pitted, Peeled and evenly diced)
  • 1.0001 lb. Jumbo Lump Crab (Pick delicately for shells)
  • 3.0003 shallots (Peeled and thinly sliced)
  • 1.0001 Yellow pepper (cut brunoise)
  • 1.0001 Red pepper (cut brunoise)
  • 0.500½ red onion (peeled and cut brunoise)
  • 3.0003 center stalks of celery (cleaned & diced)
  • 0.500½ cup Extra Virgin olive oil
  • 0.500½ Tbsp. fleur de sel (sea salt)
  • 1.0001 tsp. cracked black pepper
  • 0.000 Juice of four limes
  • 3.0003 Tbsp. rice vinegar
  • 0.250¼ cup honey
  • 2.0002 cup chiffonade of arugula
  • 2.0002 cloves garlic (minced)