GRILLED AVOCADO BLT BURGER

Recipe Provided By Sutter Home® Build a Better Burger 2004 Grand Prize, Clint Stephenson, Friendswood, Texas

Shopping List

  • 0.000

    Caramalized Chipotle Onions

  • 1.0001 large sweet onion, halved and thinly sliced
  • 1.0001 Tbsp. TABASCO® Chipotle Pepper Sauce
  • 1.0001 Tbsp. beef broth
  • 1.0001 Tbsp. balsamic vinegar
  • 1.0001 Tbsp. oil
  • 1.0001 Tbsp. minced fresh garlic
  • 1.0001 Tbsp. dark brown sugar
  • 0.000

    Point Reyes Blue Cheese Spread

  • 6.5006 ½ oz. light garlic-and-herbs spreadable cheese
  • 4.0004 oz. Point Reyes blue cheese or other favorite blue cheese, crumbled
  • 0.000

    Patties

  • 1.0001 lb. ground chuck
  • 1.0001 lb. ground sirloin
  • 0.300¼ cup minced sweet onion
  • 0.250¼ cup Zinfandel
  • 3.0003 Tbsp. minced fresh oregano, thyme, and basil (any combination)
  • 1.0001 Tbsp. TABASCO Chipotle Pepper Sauce
  • 1.5001 ½ tsp. spicy seasoned salt
  • 0.000
  • 0.000 Vegetable oil, for brushing on the grill rack
  • 12.00012 Fresh California Avocado Slices
  • 0.000 Balsamic vinegar, for brushing on the avocado slices
  • 0.000 Spicy seasoned salt, for sprinkling on the avocado slices
  • 12.00012 pre-cooked bacon slices
  • 6.0006 soft Kaiser rolls, split
  • 6.0006 romaine lettuce leaves
  • 6.0006 large tomato slices (1/4-inch thick)