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MEET THE GROWERS
Jamie Johnson
Rancho Simpatica
Fillmore, California
For California Avocado grower Jamie Johnson, quality is more than just a word. It represents his commitment to deliver the delicious taste and creamy smooth texture you've come to expect from California Avocados. Jamie represents the next generation of California Avocado growers and is...
CINCO DE MAYO GUACAMOLE WITH A SOUTHWESTERN KICK
Categories
- Guacamole & Dips,
- Vegetarian
This recipe is
- Vegan
-
Low in Sodium
Less than 140 mg of sodium per serving.
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Low Fat
5% DV or less (10g of a 2,000 calorie diet).
-
Low Calorie
Less than 40 calories per serving.
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Kid-Friendly
Kids can prepare.
-
Vegan
Vegan or total vegetarian diet includes only foods from plants: fruits, vegetables, beans, peas, grains, seeds, and nuts.
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Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Roasted corn, garlic, jalapeño and cumin bring the flavor of the Southwest to this delicious guacamole.
Ingredients
- 4.000 4 ripe, Fresh California Avocados
- 1.000 1 cuproasted corn kernels
- 4.000 4 garlic cloves, finely chopped
- 2.000 2 jalapeño peppers, finely chopped, or to taste
- 1.000 1 tsp.ground cumin, or to taste
- 1.000 1 tsp.salt
- 1.000 1 medium lime, juiced
Instructions
- Coarsely mash (do not puree) Fresh California Avocados.
- Fold in remaining ingredients, squeeze lime juice into the mixture and serve.
Serving Suggestions:
Serve with blue corn chips or deep-fried flour tortilla chips.
Beverage Pairings:
Try with a selection of chilled fruit juices or beer.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.
Nutrition information per serving
Nutrition Information Per Serving: Calories 170; Total Fat 14 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 9 g); Cholesterol 0 mg; Sodium 300 mg; Potassium 545 mg; Total Carbohydrates 14 g; Dietary Fiber 7 g; Total Sugars 2 g; Protein 3 g; Vitamin A 308 IU; Vitamin C 22 mg; Calcium 21 mg; Iron 1 mg; Vitamin D 0 IU; Folate 96 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 6%; Vitamin C 35%; Calcium 2%; Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.






Best guacamole ever!!
Submitted By Anita - Jan 20, 2011
This is the best guacamole ever!!! I
Submitted By Anita - Jan 20, 2011
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