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MEET THE GROWERS
John Edward Delwiche Jr.
Delwiche Ranch
Carpinteria, California
Grew up on the grove and is a third-generation farmer. Always knew he would follow in his father’s footsteps and eventually took over the day-to-day operations of the ranch about 10 years ago. Loves being outside and among the trees. Has three daughters who...
CREMA DE AGUACATE - CILANTRO PARA BAGELS
Categories
- Recipes in Spanish
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
1.000
1
aguacate de California, maduro
-
1.000
1
oz.
de queso de cabra
-
0.250
¼
Cu. de cebolla en polvo
-
1.500
1 ½
Cu. de cilantro picado
-
0.125
⅛
Cu. de pimienta negra
-
0.000
Una pizca de pimienta de Cayena
-
0.125
⅛
Cu. de sal
-
1.000
1
Cu. de jugo de lima verde recientemente exprimido
Instructions
- Combine el aguacate con el queso de cabra y mézclelos hasta que estén bien mezclados.
- Añada el resto de los ingredientes y mézclelos bien.
- Añada sal al gusto.
- Póngalos de lado durante 1 hora a temperatura ambiental para permitir que los sabores se impregnen.
- Sírvala. Adórnela con rodajas de lima verde fresca y una ramita de cilantro.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Nutrientes por porción: calorías 45; proteína 1g; carbohidratos 2g; total de grasa 3.5g; colesterol 0mg; fibra 2g; sodio 50mg
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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