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MEET THE GROWERS
Duncan & Robert Abbott
Abbott Ranch
Carpinteria, California
When Duncan Abbott’s hands get dirty, the earth gets a little cleaner. Because while he’s hand-pruning, hand-picking and hand-packaging avocados, his trees are absorbing carbon dioxide and replenishing oxygen in the air. And since Duncan’s avocados are grown close to market, they go from grove...
HAMBURGUESA CON GUACAMOLE OLE
Categories
- Recipes in Spanish
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
1.000
1
libra de carne molida
-
0.250
¼
taza de cebolla finamente picada
-
0.000
Guacamole
-
0.000
sal sazonada, al gusto
-
0.125
⅛
Cu. de pimienta
-
0.000
hojas de lechuga
-
1.000
1
tomate, en rodajas
-
4.000
4
panes de hamburguesa
Instructions
- Mezcle la carne molida y la cebolla. Haga 4 hamburguesas.
- Áselas a la parrilla durante 3 a 4 minutos por cada lado o hasta que lleguen al punto de cocción deseado.
- Coloque las hamburguesas en pan con la lechuga y el tomate en rodajas.
- Sobre las hamburguesas, eche guacamole y sírvase.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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