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This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.

Foodservice recipe

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A creative twist on the traditional Mexican taco. This festive dish features Fresh California Avocados -- perfect for Cinco de Mayo.

Foodservice recipe

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Fresh California Avocado adds a creamy touch to garden-fresh Bruschetta.

Foodservice recipe

Foodservice recipe

Foodservice recipe

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A simple vegetarian salad as tasty as it is beautiful.

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

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California Guacamole made by Elizabeth Hass, just the way Rudolph Hass, owner of the original Hass Avocado tree, loved it. Simple, tasty and full of California Avocados.

A simple-to-make tomato and basil pasta highlighted with Fresh California Avocados.

Foodservice recipe

This creamy omelet is big enough for two to share.

Perfect for lunch - warm or cold!

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Grilled Fresh California Avocado paired with homemade pico de gallo makes a wonderful combination.

Foodservice recipe

Foodservice recipe

Foodservice recipe

Foodservice recipe

A vegetarian's delight that can be served alone, for lunch or dinner.

Foodservice recipe

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Classic guacamole with some heat.

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This California Avocado grower summer salad combines red bell pepper, zucchini, yellow squash, Japanese eggplant, asparagus, orzo and California Avocados with balsamic vinaigretteto create a delicious low sodium salad your family will love.

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Cumin, tomatoes and onion uncover the secret to classic guacamole.

Foodservice recipe

Foodservice recipe

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California Avocado grower Anne Coy created this sweet and tangy sauce, which is served hot over fresh California Avocados.

Foodservice recipe

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A baked omelet featuring the delicious combination of eggs, Fresh California Avocados, feta cheese, olives and peppers.

This is a delicious, healthy cold soup perfect for a hot summer day.

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A tossed green salad made by Elizabeth Hass, just the way Rudolph Hass, owner of the original Hass Avocado tree, loved it. Simple, tasty and full of California Avocados. Made with typically on hand ingredients, so it is easy to prepare without much planning. It is made special by the creamy Fresh California Avocado Dressing. Sliced celery and walnuts add some great crunch.

Bite into this mixture with onion, garlic, and a threesome of hot sauces - and it'll bite you back!

This is a wonderful vegetarian sandwich and a great summer time lunch.

Chili, tomatoes and cheese top Fresh California Avocado halves.

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Bright yellow peppers and mango make for a colorful and delicious chilled soup.

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Home Team Guacamole begins with a party size portion of basic guacamole (4 avocados, salt, lemon or lime juice) served in the center of a serving tray. Line up color-coded ingredients around the guacamole in small bowls. Then mix in "add-ins" to personalize and create your own Big Game Day party dip.

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Creamy California Avocados and tasty Cara Mia Marinated Artichoke Hearts star in this delicious pasta salad featuring the flavors of the Mediterranean. A simple dressing made with fresh lemon juice and STAR Extra Virgin Olive Oil keeps it easy to make.

Avocados and citrus make this Latin-California salad a favorite for entertaining. The avocado’s mellow, rich flavors are a delicious flavor pairing with the subtle sweetness and bright flavors of citrus.

Foodservice recipe

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Roasted corn, garlic, jalapeño and cumin bring the flavor of the Southwest to this delicious guacamole.

Foodservice recipe

Foodservice recipe

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A true guacamole recipe handed down from generation to generation.

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Comforting corn soup gets a kick from Fresh California Avocados, white pepper and cayenne pepper.

Yield: 1 Quart

Foodservice recipe

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It’s easy to combine garden favorites into a mild fresh salsa that pairs perfectly with unique, grilled Fresh California Avocado.

Foodservice recipe

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Roasted poblanos, a rich blend of cheeses and Fresh California Avocado create unforgettable quesadillas.

Foodservice recipe

Foodservice recipe

Foodservice recipe

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Prep Time: 1 hour and 10 minutes, including 1 hour chill time Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California Avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

If you want a twist on the classic salad and love avocados and spinach, this is the recipe for you!

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The official guacamole for Cinco de Mayo!

The presentation of this salad is so pretty and of course anything with avocados is wonderful. This is my recipe for avocado salad, and my husband who is an avocado lover says "This is the best." You get the full flavor of the avocado and it is not masked by a bunch of stuff.

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Easy to make corn blini, designed as part of the recipe Avocado Dungeness Crab Cake, Fresh Corn Blini, Violet Mustard Creme Fraiche. Also great topped with sliced avocado.

A delicious vegetarian breakfast burrito with Fresh California Avocados.

A refreshing accompaniment to spicy mexican meals.

Foodservice recipe

Alternative flavored pesto sauce for pastas and rice. This is a fairly light vegetarian dish.

This salad is good as a starter. With the tofu it's extremely healthy. The cucumber adds some crunch to what is otherwise very smooth. I sometimes add a few cherry tomatoes for color variation.

Makes a wonderful, quick salad to serve 10 people or more.

Simple Salad Contest Grand Prize Winner

A delicious main dish or take to a buffet.

Are you hungry for a sandwich but tired of the same old ham and cheese on rye? Try a refreshing change...

Previous contest winner!

Fresh salad with a delicate fresh flavor, great for a summer picnic!!

A special "kid-tested" recipe from the California Avocado Commission.

This recipe was given to me by a friend, and I have made it often. It is very easy to make and tastes great!

Delicious Avocado Sandwich. Great for Vegetarians!

Toast with delicious avocado mush on it!

Fresh and healthy sandwich for a hot summer day.

Using avocados just for their taste and goodness.

This sandwich is not only light and healthy, it's simple to make and absolutely delicious!

A garden fresh avocado sandwich.

Hot (or mild) curried avocado with cool tomatoes on wholegrain slices

This Open Face Grilled Avocado Sandwich is "Food for the Gods". It is so good, that it probably should be labeled a "controlled substance" by the Food and Drug Administration! I have prepared this recipe hundreds of times as a young man growing up in Whittier, California, using tree-ripened Fuerte, Anaheim, and Lion avocados.

A fun treat for those who wanna go vegetarian but are a bit scared! BOO!

Healthy Sandwich

A simple and delicious pairing of hummus and Fresh California Avocado.

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The vast subcontinent of India, land of exotic spices, tandoor ovens and chutney, provides cooks with an endless array of new tastes and sensations for experimenting.

The flavors of southern Spain permeate this dish. The sauce is thick, crunchy, and aromatic.

Homemade Fresh California Avocado tamales topped with roasted red pepper and chipotle pesto.

Rice, dried fruit and nuts make a bountiful stuffing for Fresh California Avocado halves.

This decadent torta combines rich cream cheese, California Avocados and savory pesto.

Homemade pizza loaded with fresh vegetables and avocados.

Blanched serrano chiles and green tomatoes fill this guacamole with flavor.